MyVeganSide Profile - (12193184)

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Member Since: Jan. 2011
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Recipe Reviews 3 reviews
Cranberry Mango Bread
I did do a couple of switches though. I made a triple batch to take to a dinner so I needed a lot. But man I'm glad I made this! I used 2 1/2 cups organic cane sugar (instead of the tripled recipes 3 cups) I didn't have enough mango but lots of orange so I used 2 cups of orange puree and 1 cup no sugar apple sauce. I used 4 cups of chopped fresh cranberries. But no nuts at all because toddlers were going to being it and you never know about allergies. The first night it was good but kind of crumbly but the next day it was absolutely amazing! You can't hardly tell it is whole wheat and the orange was bursting through! Definitely will make again but the day before I serve.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Mostaccioli with Spinach and Feta
I loved this dish and it is easily made vegan and gluten free! Next time I may throw in some kalamata olives. Yummy!

0 users found this review helpful
Reviewed On: Mar. 1, 2011
Coconut Curry Cabbage
So delicious! I added green peppers, celery, cauliflower, and russet potato to give it a serious veggie makeover and added an entire can of coconut milk. Served over quinoa. Delicious vegan yumminess!

4 users found this review helpful
Reviewed On: Feb. 5, 2011

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