SassyCook Profile - (12192906)

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Member Since: Feb. 2011
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Recipe Reviews 7 reviews
Cranberry and Cilantro Quinoa Salad
When I'm on the go, I buy a small container of something similar at Starbucks for $5. Make this, save the money and get more flavor! This doesn't have the olive oil, like $tarbucks. I prefer this version because it's extremely easy to take on the go! I used red quinoa, added some green peppers, and a madras red curry (that's what was around.) Great recipe, thanks for posting it, Alison!

1 user found this review helpful
Reviewed On: Oct. 18, 2013
Pomegranate Molasses Barbecue Sauce
I used regular molasses and canola oil for this, only because that's what was around. LOVE it! We're an incredibly busy family (who isn't?) and it saves time to prep ahead. I've made this in a larger batch and stored it in the kitchen for a week. We've used it on roasts, burgers, & chicken. The roast went in the slow cooker with this. For the burgers, I had made sliders and left a little out as one of the sauce choices. For the chicken, we had breaded cutlets and I drizzled some over them. It's been a versatile sauce. Good stuff, thanks for posting it!

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Ravioli Soup
I had a bag of tiny cheese ravioli and used it in the soup. I went heavy on the veggies (julienned the carrots for a contrast splash of color) and used some leftover beef broth. It's a beautiful, refreshing soup! I may try a variation with miniature meatballs when I have leftover meats.

1 user found this review helpful
Reviewed On: Sep. 22, 2013

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