Katiedid1806 Recipe Reviews (Pg. 1) - Allrecipes.com (12192746)

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Katiedid1806

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Tzatziki Sauce II

Reviewed: Apr. 24, 2013
Loved it. Never knew just how much water came from a cucumber, but totally worth the work!
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Grilled Lamb Burgers

Reviewed: Jan. 18, 2013
This was a HUGE hit in our house. The preschoolers loved it (I may lessen the spices just a tad for them next time), and my husband has declared it to be a new "staple" in the house. We use toasted English muffins instead of hamburger rolls (something my mom used to do). I have made it with dried mint and fresh (the latter is preferred, but the former will do). This summer I'm likely to use all fresh herbs instead of any dried, but in the meantime, however we need to make it will make the whole family happy. Now if I can just remember to make the Tzatziki the day before...
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Honey Mustard Chicken

Reviewed: Aug. 14, 2012
I did not have apricot jam when I made the spur of the moment decision to make this so I used a homemade peach jam (not made by me, of course!). My husband has declared that he LOVES the sauce and the seasoning. I was concerned about the jam and honey, but nope, not overly sweet at all. Next time, I am getting the apricot jam just to see the difference, but this is going in our "SUPER EASY and STILL AMAZING" file. Awesome!
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Easy Italian Chicken II

Reviewed: Feb. 11, 2012
I actually do this not only with Italian, but with just about any neat dressing I can find. Raspberry Walnut, Balsamic Vinegar, etc. Super easy and a great "go to" dish with rice.
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Easy Italian Chicken II

Reviewed: Feb. 11, 2012
I actually do this not only with Italian, but with just about any neat dressing I can find. Raspberry Walnut, Balsamic Vinegar, etc. Super easy and a great "go to" dish with rice.
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