mary2011 Recipe Reviews (Pg. 1) - Allrecipes.com (12192559)

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Baked Ham and Cheese Party Sandwiches

Reviewed: May 17, 2011
These things are AWESOME!!!
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8 users found this review helpful

Silver Dollar Pancakes (Gluten-free)

Reviewed: Apr. 6, 2011
These were very good. I did use honey instead of agave but that was because I didn't have agave. I also used almond meal instead of flour. The texture came out great. Also, I advise that you don't heat your griddle no more than 250*. They burn easily. My first batch came out a bit black. They are good with jelly and syrup. I will make these again!
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8 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Apr. 22, 2011
LOVE IT!!!!! This is a top hit! It is wonderful with a lemon glaze. I also used this for a Up-side Down Pineapple cake and it was very good.
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6 users found this review helpful

Tangy Chicken Breasts

Reviewed: Mar. 16, 2011
This Tangy Chicken is wonderful. Instead of using chicken breasts, I used chicken thighs, which were very tender and made the Tangy Chicken all the better. I will make this again!
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5 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Sep. 10, 2011
Awesome!!!!!!! I will make these again. My whole family loved them, especially my dad, who is a lemon bar fan!
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4 users found this review helpful

Deep-Dish Beef Bake

Reviewed: Aug. 29, 2011
Very good! My family loved this. I did cook the onions and peppers with the ground beef and I added some Iltalian seasoning. Also, next time I will double the sour cream, Mayo, cheese topping. And I used a gluton free biscuit mix. It was all very tasty. I will make this again!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Feb. 15, 2012
This was pretty good.
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3 users found this review helpful

Citrus Yogurt Cake

Reviewed: Feb. 15, 2012
Delicious! I had lots of old yogurt that I had to use and this came in handy. Most yogurt cake recipes call only for a 1/2 cup of yogurt per a batch but this called for 2 cups per a batch so I was able to use up my yogurt faster. Great moist texture and taste. I will defiantly make this again.
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3 users found this review helpful

Chocolate Waffles I

Reviewed: Feb. 15, 2012
We made these for Valentine Day, which was also my mom's birthday and she loves chocolate. We used a belgian waffle maker and they came out delicious. Great texture!
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Dec. 23, 2011
Very good! I have been trying for a long time to find a tasty pizza and this is it. It is very good used as a calzone crust.
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3 users found this review helpful

Sandies

Reviewed: Jun. 25, 2011
My friend made these today for a desert. They were delicious!!!!. Now I'm going to make them.
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3 users found this review helpful

Chocolate Icing

Reviewed: Jun. 12, 2011
This was good, but I made better. I did though put peanut butter (to taste) into the icing and I put it on brownies...good. Next time I will probably alter this recipe but for the most part it was that bad.
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3 users found this review helpful

German Coleslaw

Reviewed: Jun. 9, 2011
This is very good. My family likes this on their hamburgers. This is a keeper!
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3 users found this review helpful

Black Bean Brownies

Reviewed: May 13, 2012
These were great!!! I'll definitely make these again and again.
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2 users found this review helpful

Brownie Cheesecake Bars

Reviewed: Feb. 15, 2012
These came out ok but since the cheesecake part takes longer to bake your brownies on the bottom get overcooked and dry. The moist cheesecake is what saved the dry brownie part. If I make this again I'll have to experiment with different things (I don't know what yet).
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2 users found this review helpful

Chunky Potato Soup

Reviewed: Feb. 15, 2012
Excellent soup! I love potato soup and I think this is the best. Since my family likes chunky but I like smooth potato soup I did a in-between thing and I half way mashed the potatoes right before I served it. So it had a smooth texture but you still got a few chuncks. It came out great. This one is in my recipe box for good.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Feb. 14, 2012
Two thumbs up!!!! This is the best chocolate frosting ever!! I did thicken (with more cocoa power and sugar) it a bit more than the recipe called for b/c I was using it to decorate cupcakes with a decorating bag and tip. I always can work easier with thicker icing when it comes to decorating. I will defiantly use this recipe again.
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2 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Apr. 4, 2011
These were ok. They were at least eaten by my family. Even though the taste was good, it seemed to be missing something ( I did add salt). Next time I'm going to experiment and try a normal chocolate chip cookie recipe (skipping the raw egg) and see how that turns out.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 16, 2011
This recipe is very good. It doesn't look pretty but the taste makes up for that. When I made it I didn't have corn so I used mixed veggies and it still was delicious. I will defiantly make this again.
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2 users found this review helpful

Berry Crumb Bars

Reviewed: Oct. 24, 2011
These were very good. These weren't to sweet and are great with a cup of tea. I did use blackberries and blueberries...good combination. My whole family loved them. I'll definatly make these again
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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