mary2011 Recipe Reviews (Pg. 2) - Allrecipes.com (12192559)

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mary2011

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Chicken Biscuit Pie

Reviewed: Jun. 1, 2011
This was very good and my whole family loves it. This is a keeper.
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1 user found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: May 17, 2011
These things are AWESOME!!!
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7 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Apr. 22, 2011
LOVE IT!!!!! This is a top hit! It is wonderful with a lemon glaze. I also used this for a Up-side Down Pineapple cake and it was very good.
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6 users found this review helpful

Silver Dollar Pancakes (Gluten-free)

Reviewed: Apr. 6, 2011
These were very good. I did use honey instead of agave but that was because I didn't have agave. I also used almond meal instead of flour. The texture came out great. Also, I advise that you don't heat your griddle no more than 250*. They burn easily. My first batch came out a bit black. They are good with jelly and syrup. I will make these again!
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8 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Apr. 4, 2011
These were ok. They were at least eaten by my family. Even though the taste was good, it seemed to be missing something ( I did add salt). Next time I'm going to experiment and try a normal chocolate chip cookie recipe (skipping the raw egg) and see how that turns out.
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2 users found this review helpful

Tangy Chicken Breasts

Reviewed: Mar. 16, 2011
This Tangy Chicken is wonderful. Instead of using chicken breasts, I used chicken thighs, which were very tender and made the Tangy Chicken all the better. I will make this again!
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5 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 16, 2011
This recipe is very good. It doesn't look pretty but the taste makes up for that. When I made it I didn't have corn so I used mixed veggies and it still was delicious. I will defiantly make this again.
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2 users found this review helpful
Photo by mary2011

Peanut Butter Bars I

Reviewed: Mar. 16, 2011
These are so delicious that they will make your worst enemy your best friend. I make these when we have company and they never leave the table without complimenting these wonderful peanut butter bars.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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