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Texas BBQ Chicken

Reviewed: Jun. 4, 2002
This was so yummy!!! I also marinated the chicken for about an hour then popped it in the oven when my husband got home from work. The house smelled wonderful while it was baking. I served it over pasta with some cheese bread and it was fantastic. Even my three year old loved it. I didn't find it overly spicy but it did have a very nice Texas tang to it. I will definitely be making this again.
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