Aug. 18, 2010 11:54 am
Updated: Aug. 19, 2010 7:44 am
It’s been a really hot summer here in Georgia. Hot temperatures and high humidity, too. It seems like I haven’t been cooking as much as usual, either. I just realized that I’ve only posted one actual recipe since the end of July!
That must change and quickly! This is a food blog after all.
Toasted Pecan Chicken Salad
Jul. 27, 2010 5:57 pm
Updated: Aug. 19, 2010 7:54 am
Is it hot outside or what!? Here around Atlanta we’ve had temperatures in the upper 90's with heat indexes in the 105-110 degree range for the past week. Those high temperatures have sparked some pretty fierce thunderstorms, too. Yesterday afternoon and evening
were full of nature’s firewo
Layered Mediterranean Salad
Jun. 27, 2010 6:01 am
Updated: Jun. 27, 2010 9:05 pm
It’s been a long time since I did a giveaway over on Never Enough Thyme. And whenever I do one I try to make it something worthwhile. Something that I enjoy using and believe one of my readers would enjoy as well.
I was recently contacted by the nice folks at
MyBlogSpark and asked to try so
Grilled New Potatoes
Jun. 23, 2010 11:00 am
Updated: Jun. 27, 2010 3:36 pm
It’s summer time in the South. And, let me tell you, a southern summer is hot. Hot and humid. The kind of hot that you almost can’t get away from and the kind of humidity that clings to your skin and wilts your hair as soon as you set foot outside the air conditioned
comfort of your home.
Pasta with Italian Sausage and Tomatoes
Jun. 15, 2010 7:20 pm
Updated: Jun. 16, 2010 8:23 am
Whew! What a busy week we’ve had so far. We picked up the grandchildren on Saturday and we’ve been non-stop ever since. And since we've been so busy, I haven't been doing much cooking. So, I’m just going to give you a simple, quick recipe for a Beef and Scallion
Stir Fry. The recipe is so
Beef and Scallion Stir-Fry
Jun. 11, 2010 7:33 am
Updated: Jun. 11, 2010 8:31 am
Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic
Caprese Salad with tomatoes, basil and mozzarella. And
Panzanella, the perfec
Pasta with Tomato-Basil Sauce
Jun. 11, 2010 5:50 am
Updated: Jun. 11, 2010 2:19 pm
My husband and I recently spent three wonderful, relaxing days in Beaufort on the South Carolina coast. Neither of us had been there before but we have long loved the area. Both Savannah and Charleston are favorites of ours. The culture and charm of that
whole region is very appealing to us.…
Stuffed 8 Ball Zucchini
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