Never Enough Thyme Blog at

Never Enough Thyme

Sep. 17, 2010 6:15 am 
Updated: Sep. 23, 2010 9:56 am
I love technology. Some days I say I hate technology, but I love it. I spent many years as a computer technician and then later as a help desk supervisor. Thinking back…yeah, I love technology. Social media is the latest, greatest technological phenomenon. Twitter, Facebook…all those way MORE
Sep. 14, 2010 11:43 am 
Updated: Sep. 14, 2010 8:15 pm
A few weekends ago we had a dreary, rainy, overcast Sunday.  It really felt like Fall was on the way. Living in the South, though, I should know better. Fall is a real tease. She shows up for a day, maybe two, then Summer takes over again and the temperatures shoot back into the 90's. Fall and MORE
Vegetable Beef Soup
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Sep. 8, 2010 1:14 pm 
Updated: Sep. 10, 2010 10:39 pm
Summer is winding down here in north Georgia. The past few mornings have been noticeably cooler and much less humid but the afternoons still offer us temperatures into the low 90's. It’s the typical prelude to Fall weather here. Even though we know Fall is just around the corner, there’s stil MORE
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Sep. 8, 2010 1:12 pm 
Updated: Sep. 14, 2010 3:42 pm
I’ve been thinking about trying this recipe for a while now. It’s taking the classic BLT and putting a little southern twist on it. A little Georgia twist. Fried green tomatoes are as classic a southern recipe as any I know. They are most famously served daily at Social Circle’s Blue Willow I MORE
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Sep. 8, 2010 1:09 pm 
Updated: Sep. 14, 2010 3:33 pm
Ahh, sweet tea. Nectar to a Southerner and as essential to our cuisine as fat back and turnip greens. As Dolly Parton famously said in Steel Magnolias – “Sweet Tea! House wine of the South!” And it is. I can’t remember a single day of my life when there was not a pitcher of sweet tea in my re MORE
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Sep. 8, 2010 1:04 pm 
Updated: Sep. 11, 2010 2:23 pm
I feel quite sure that everyone is familiar with the classic southern cheese straw, right? Those delightful little bites of sharp cheese and cayenne that are served at practically every get-together in the southern states? Well, this recipe is the cheese straw’s first cousin – the cheese pin MORE
Cheese Pinwheels with Mayhaw Jelly
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Aug. 18, 2010 11:54 am 
Updated: Aug. 19, 2010 7:44 am
It’s been a really hot summer here in Georgia. Hot temperatures and high humidity, too. It seems like I haven’t been cooking as much as usual, either. I just realized that I’ve only posted one actual recipe since the end of July! That must change and quickly! This is a food blog after all. MORE
Toasted Pecan Chicken Salad
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Jul. 27, 2010 5:57 pm 
Updated: Aug. 19, 2010 7:54 am
Is it hot outside or what!? Here around Atlanta we’ve had temperatures in the upper 90's with heat indexes in the 105-110 degree range for the past week. Those high temperatures have sparked some pretty fierce thunderstorms, too. Yesterday afternoon and evening were full of nature’s firewo MORE
Layered Mediterranean Salad
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Jul. 26, 2010 8:47 am 
Updated: Aug. 19, 2010 8:03 am
I’ve been looking for a really good blueberry muffin recipe for a while now. So I was happy when I got an email last week that included a link to this recipe. That email was from my friend Brenda who I worked with for years and who is so lucky to be retired now. She and her husband, Ted, s MORE
Blueberry Lemon Muffins
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Jul. 13, 2010 8:27 am 
Updated: Jul. 26, 2010 8:44 am
I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year? Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of thi MORE
Home Canned Tomato Salsa
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