After reading other reviewer's suggestions and making some adjustments, this is a good recipe. I'm not a huge fan of jarred sauce, but this is really good! I added in extra garlic, crushed red pepper, onion, garlic, and Italian sausage. Before a lot of people write in and complain that I totally changed the recipe, I'll tell you that you are right. As it stands, it is bland and blah. I mean, just looking at the photo, it doesn't appear to be a 5 star recipe. SO, BECAUSE of my changes, I felt like I really needed to be honest. Not hating it, but the only way I will make this again will be with the adjustments.
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After reading other reviewer's suggestions and making some adjustments, this is a good recipe....