joannneb Recipe Reviews (Pg. 1) - Allrecipes.com (12191991)

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Cavatelli and Broccoli

Reviewed: Feb. 1, 2011
I agree with most... I use extra salt in the water when cooking the cavatelli (I use a large palm full) which will give the dish flavor. I cook the pepper flakes in with the garlic and oil to infuse the flavor into the oil. I also add extra parmesan because we love it that way! Great easy recipe.
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