momto2 Recipe Reviews (Pg. 1) - Allrecipes.com (12191047)

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Lemon Raspberry Jumbo Muffins

Reviewed: Feb. 1, 2011
Very good. I didn't have lemon extract, so used 1 tbs. lemon juice. I think I'll increase that next time just for some added kick, though, because it wasn't very strong. I think I'll try blueberries next time...then blackberries...LOL The possibilities are endless! My super picky kids really like them, and I do, too!
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Slow Cooker Beef Stew I

Reviewed: Nov. 15, 2011
Other than the addition of green beans and black-eye peas recipe to the letter. It turned out very bland. My husband liked it, and said to put it on the "make again" list. I'll give it another shot, but I'm going to play around with the oodles of spices in my pantry. I think this may be a decent "base recipe," and I think it will lend itself well to experimentation.
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Tater Tot Bake

Reviewed: Feb. 2, 2012
I made some adjustments with this - onion soup mix instead of just an onion, pkg. of frozen veggies, and cream of chicken (I don't like mushrooms). My kids don't care for it, but that doesn't bother me! Hubby and I love it. I think he would eat it every day if I made it that often.
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Creamy Hot Chocolate

Reviewed: Feb. 17, 2013
Used whole milk rather than water. Also, chopped up some 60% cacao chocolate (not much) to melt in along with the cocoa. Topped it off with homemade whipped cream and some more 60% shavings. Turned out yummy!
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Triple the Ginger Cookies

Reviewed: Jul. 19, 2013
If the cookie turns out half as good as the dough (it's chilling now), I will be a very happy camper. I'm having a hard time not nibbling on it. I had to use shortening rather than butter (I was out of butter), baking powder over baking soda (again, out), and increased the salt (to make up for the baking soda). Increased powdered ginger and chopped up a little extra crystallized ginger, and ginger syrup (I had used all my fresh ginger to make the syrup). Anyway, I know the recipe as written tastes wonderful, too!
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Honey and Rosemary Sweet Potatoes

Reviewed: Jul. 28, 2013
Made these tonight to go with salmon and rice. I think I ate 1/2 of them while waiting on the rest of dinner to finish cooking! These were so good, and definitely going in the recipe box for a make again!
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1 user found this review helpful

 
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