If the cookie turns out half as good as the dough (it's chilling now), I will be a very happy camper. I'm having a hard time not nibbling on it. I had to use shortening rather than butter (I was out of butter), baking powder over baking soda (again, out), and increased the salt (to make up for the baking soda). Increased powdered ginger and chopped up a little extra crystallized ginger, and ginger syrup (I had used all my fresh ginger to make the syrup). Anyway, I know the recipe as written tastes wonderful, too!
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If the cookie turns out half as good as the dough (it's chilling now), I will be a very happy...