Nancy Gourlie Recipe Reviews (Pg. 1) - (12190958)

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Nancy Gourlie




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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2014
This is an awesome recipe. I add a couple of onions, celery, fresh mushrooms, minced garlic and season with montreal steak spice before topping with the mushroom soup. I cook the roast on low over night and remove the roast in the morning. Wrap the roast in foil and leave in the frig until supper time. Thicken the gravy with corn starch, make a double batch of Yorkshire Pudding and roast veggies while Yorkshires bake. Once cool, the roast thinly slices well and there is lots of gravy for leftovers. A little horse radish and Enjoy!!!
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Simple Whole Wheat Bread

Reviewed: Jan. 7, 2014
I love this recipe. I add about a 1 1/2 cups of a mixture of sunflower seeds, flax, slivered almonds, poppy seeds and a little extra butter. Instead of loaf pans, I make three balls and place on cookie sheet to rise. I also brush the tops with an egg and sprinkle with rolled oats before baking. Always a great hit.
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