EPRUETZ Recipe Reviews (Pg. 1) - Allrecipes.com (1219070)

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White Cheese Chicken Lasagna

Reviewed: Apr. 8, 2003
I went on the fantastic reviews and made this dish for a group of 12 women without even testing it out first. I was scared, but I have nothing to be scared of! It was awesome! I took the advice of others and added extra mozzerella on the top and used no-boil noodles. It all worked out perfectly and every single woman at my party asked for the recipe. I HIGHLY recommend this! PS - My husaband like this recipe so much that he ate some for breakfast!
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90 users found this review helpful

Bebop Baked Beans

Reviewed: Jul. 24, 2010
I've never been a fan of baked beans, so when I was asked to bring some to a party, I nearly groaned out loud. So glad I found this recipe - it changed my whole perspective! It was fun overhearing party guests saying things like, "These beans are delicious!" and "Who brought these beans?" These will certainly be made again!
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13 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jul. 24, 2010
I ended up not being able to use my grill for this recipe, so I just baked the chicken after a couple of hours or marinating. It was delicious and I imagine that the grilled variety is even better! My kids and husband gobbled this up, making it a big hit for our family!
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3 users found this review helpful

Monkey Bread I

Reviewed: Jun. 10, 2010
Excellent! No changed necessary! I halved the recipe and used a loaf pan -- it came out perfectly.
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6 users found this review helpful

Lime Fish Tacos

Reviewed: Mar. 5, 2010
These got a rave review at a party we attended. I used Tilapia and added a couple of extra dashes of pepper sauce to the topping. It was delicious and super easy! I can't wait to make this for my family!
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2 users found this review helpful

Different Chicken Divan

Reviewed: Feb. 23, 2010
I've made various Chicken Divan recipes in the past and while this one is pretty true to the traditional recipe, it's definitely got a bit of zing (and crunch) that is added by the onions on top. It's really delicious and my family is already asking when I am going to make it again!
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2 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 17, 2009
Wow! What an easy and delicious fondue! I took the advice of other reviewers and eliminated the water. It was the perfect consistency for dipping marshmallows, graham crackers and pretzels. I also used two shots of Bailey's Irish Cream in lieu of the coffee and it was fabulous. I am sure you could add any favorite liquer (Bailey's, Grand Marnier, etc) and customize the flavor.
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5 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2008
Yum! This was so well-received in our house on Christmas morning! I took the suggestions of other reviewers and used maple sausage, as well as six eggs. The casserole set up perfectly and was delicious. I love the taste of mustard, so I'll likely add more next time. We're looking forward to enjoying this again and again! Thanks for the great recipe!
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4 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 5, 2008
Yum! What a great combination of tastes...and so easy to boot! The recipe makes plenty, too.
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2 users found this review helpful

Real Hummus

Reviewed: Oct. 5, 2008
Finally! The hummus recipe I've been looking for! Who knew it could be so easy? I failed to read the author's updates, so I made the recipe in its original form, with two tablespoons of tahini. I'm looking forward to trying three. Delicious and easy to "personalize" with added juice from the beans, more or less garlic, more or less lemon, etc. If you're looking for great hummus, look no further!
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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Dec. 14, 2007
You've got to love chocolate to love this recipe and luckily, I do! Rich and dense, this is almost like a pound cake. I used individual fluted tube pans and reduced the cooking time to 40 minutes. It yielded roughly ten (10) individual loafs, perfect for Christmas gifts for the neighbors. This will be an annual recipe for our family!
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4 users found this review helpful

Linda's Lasagna

Reviewed: Jun. 10, 2007
Yum! This was great! I made it for a 20-person family gathering and it got rave reviews. The sauce seemed a little salty before I assembled the lasagna, so I added some more sugar and it turned out perfectly. I can't wait to make it again and add in some fresh veggies, extra Parmesan cheese, etc.
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3 users found this review helpful

Artichoke and Crab Spread

Reviewed: Feb. 20, 2007
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.
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8 users found this review helpful

Buffet Meatballs

Reviewed: Jan. 30, 2007
I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and I got a number of, "Can I get this recipe?" requests from my party guests!
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55 users found this review helpful

Frozen Pumpkin Pie

Reviewed: Oct. 16, 2006
This pie is amazing! It was a perfect dessert for a fall party, with traditional ingredients and a fun spin! Don't hesitate to make this!
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3 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Dec. 17, 2006
Yum! This is a great recipe! I made a few revisions suggested by other cooks: 1) Used two cans of cream of mushrrom soup and one can of cream of celery soup 2) Used all of the cheese in the casserole and topped the casserole with a sleeve of crushed Ritz crackers drizzled with a 1/4 cup of melted butter 3) Sauteed fresh mushrooms with white onion and fresh garlic 4) Used chicken broth instead of stock from the poached chicken breast This was excellent and I will make it again and again. Thanks for a great recipe!
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5 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 30, 2011
New family tradition! Each year my family roasts the pumpkin seeds from our Jack O'Lanterns and we've used various recipes...all of which were good, but unmemorable. This is a fantastic spin on our tradition, mixing a sweet taste with a salty kick. Wish Halloween came around more than once a year!
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3 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 27, 2004
Yum! A wonderful, moist cake with a unique taste. Everyone at my party asked for the recipe -- it's a keeper!
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0 users found this review helpful

Creamy Veggie Fondue

Reviewed: Jan. 4, 2005
Fantastic recipe! Lots of great tastes, topped off with a little spicy kick! My guests gave it rave reviews. Served with asiago cheese bread, broccoli and cauliflower, you can't beat this fondue!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 4, 2005
Have you ever wanted to be the owner of one of those recipes that everyone asks for each time you serve it or take it to a party? Well this is it! Minimal effort will make you look like a world-class chef and have your guests and friends raving. Don't hesitate to try this one!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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