EPRUETZ Recipe Reviews (Pg. 1) - Allrecipes.com (1219070)

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White Cheese Chicken Lasagna

Reviewed: Apr. 8, 2003
I went on the fantastic reviews and made this dish for a group of 12 women without even testing it out first. I was scared, but I have nothing to be scared of! It was awesome! I took the advice of others and added extra mozzerella on the top and used no-boil noodles. It all worked out perfectly and every single woman at my party asked for the recipe. I HIGHLY recommend this! PS - My husaband like this recipe so much that he ate some for breakfast!
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90 users found this review helpful

Buffet Meatballs

Reviewed: Jan. 30, 2007
I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and I got a number of, "Can I get this recipe?" requests from my party guests!
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55 users found this review helpful

Chilled Crab Dip

Reviewed: Dec. 31, 2002
I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...
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14 users found this review helpful

Bebop Baked Beans

Reviewed: Jul. 24, 2010
I've never been a fan of baked beans, so when I was asked to bring some to a party, I nearly groaned out loud. So glad I found this recipe - it changed my whole perspective! It was fun overhearing party guests saying things like, "These beans are delicious!" and "Who brought these beans?" These will certainly be made again!
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13 users found this review helpful

Green Chile Cheese Dip

Reviewed: Apr. 27, 2005
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
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10 users found this review helpful
Photo by EPRUETZ

Tropical Shrimp Dipping Sauce

Reviewed: Jun. 27, 2011
This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!
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9 users found this review helpful

Chicken Satay with Homemade Peanut Sauce

Reviewed: Jul. 24, 2010
This recipe was a big hit at our block party! I substituted red pepper flakes for fresh red peppers and it tasted great -- a perfect little kick at the end. I've already shared this recipe with a number of people, as everyone was asking for it!
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8 users found this review helpful

Artichoke and Crab Spread

Reviewed: Feb. 20, 2007
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.
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8 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jun. 16, 2011
Wow...this was fantastic and made enough for delicious left-overs the next day. I didn't bother with heating everything in a saucepan...I just mixed it all together and poured it over the chicken. It was perfect! Served with pasta and a salad, this was a meal that will be used a LOT in our home!
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6 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jun. 7, 2011
Super yummy and super easy! Like others, I added an egg and sauteed the spinach and onion (with a bit of fresh garlic) before layering with cheese and egg mixture. Set up beautifully and was a hit with the family -- even the kids! Next time, I'll add a little salt, but otherwise a great recipe!
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6 users found this review helpful

Monkey Bread I

Reviewed: Jun. 10, 2010
Excellent! No changed necessary! I halved the recipe and used a loaf pan -- it came out perfectly.
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6 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 17, 2009
Wow! What an easy and delicious fondue! I took the advice of other reviewers and eliminated the water. It was the perfect consistency for dipping marshmallows, graham crackers and pretzels. I also used two shots of Bailey's Irish Cream in lieu of the coffee and it was fabulous. I am sure you could add any favorite liquer (Bailey's, Grand Marnier, etc) and customize the flavor.
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5 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Dec. 17, 2006
Yum! This is a great recipe! I made a few revisions suggested by other cooks: 1) Used two cans of cream of mushrrom soup and one can of cream of celery soup 2) Used all of the cheese in the casserole and topped the casserole with a sleeve of crushed Ritz crackers drizzled with a 1/4 cup of melted butter 3) Sauteed fresh mushrooms with white onion and fresh garlic 4) Used chicken broth instead of stock from the poached chicken breast This was excellent and I will make it again and again. Thanks for a great recipe!
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5 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 22, 2010
Like many others, I had to tweak this recipe a little bit, to satisfy my own ideas of what kind of consistency it should have. Otherwise, though, it was great with a yummy, unique taste. It's important to note that this is an ICING or glaze, not a frosting. I think some of the negative reviews may have come from people expecting a frosting-like consistency.
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4 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2008
Yum! This was so well-received in our house on Christmas morning! I took the suggestions of other reviewers and used maple sausage, as well as six eggs. The casserole set up perfectly and was delicious. I love the taste of mustard, so I'll likely add more next time. We're looking forward to enjoying this again and again! Thanks for the great recipe!
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4 users found this review helpful

Chocolate Banana Bread

Reviewed: Dec. 14, 2007
You've got to love chocolate to love this recipe and luckily, I do! Rich and dense, this is almost like a pound cake. I used individual fluted tube pans and reduced the cooking time to 40 minutes. It yielded roughly ten (10) individual loafs, perfect for Christmas gifts for the neighbors. This will be an annual recipe for our family!
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4 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 30, 2011
New family tradition! Each year my family roasts the pumpkin seeds from our Jack O'Lanterns and we've used various recipes...all of which were good, but unmemorable. This is a fantastic spin on our tradition, mixing a sweet taste with a salty kick. Wish Halloween came around more than once a year!
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3 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jul. 24, 2010
I ended up not being able to use my grill for this recipe, so I just baked the chicken after a couple of hours or marinating. It was delicious and I imagine that the grilled variety is even better! My kids and husband gobbled this up, making it a big hit for our family!
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3 users found this review helpful

Au Gratin Potatoes

Reviewed: Apr. 4, 2010
This was a great recipe -- well received by all our guests...seconds were had by all! A good comfort food and super easy!
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3 users found this review helpful

Real Hummus

Reviewed: Oct. 5, 2008
Finally! The hummus recipe I've been looking for! Who knew it could be so easy? I failed to read the author's updates, so I made the recipe in its original form, with two tablespoons of tahini. I'm looking forward to trying three. Delicious and easy to "personalize" with added juice from the beans, more or less garlic, more or less lemon, etc. If you're looking for great hummus, look no further!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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