EPRUETZ Recipe Reviews (Pg. 1) - Allrecipes.com (1219070)

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Chilled Crab Dip

Reviewed: Dec. 31, 2002
I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...
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14 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 8, 2003
I went on the fantastic reviews and made this dish for a group of 12 women without even testing it out first. I was scared, but I have nothing to be scared of! It was awesome! I took the advice of others and added extra mozzerella on the top and used no-boil noodles. It all worked out perfectly and every single woman at my party asked for the recipe. I HIGHLY recommend this! PS - My husaband like this recipe so much that he ate some for breakfast!
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90 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Dec. 10, 2004
Great recipe! The rice cooked up perfectly, the chicken was tender and the sauce that held it all together was rich and yummy. A good piece of advice, though -- when sprinkling the dried onion soup mix on top before baking, make sure you sprinkle it evenly and sparsely around the casserole. I managed to get most of it concentrated on the pieces of chicken and it was a little overpowering.
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Dec. 27, 2004
Easy and delicious! A great spin on an old favorite (and even my 18-month-old loved it)!
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0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 27, 2004
Yum! A wonderful, moist cake with a unique taste. Everyone at my party asked for the recipe -- it's a keeper!
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 4, 2005
Have you ever wanted to be the owner of one of those recipes that everyone asks for each time you serve it or take it to a party? Well this is it! Minimal effort will make you look like a world-class chef and have your guests and friends raving. Don't hesitate to try this one!
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1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Jan. 4, 2005
Fantastic recipe! Lots of great tastes, topped off with a little spicy kick! My guests gave it rave reviews. Served with asiago cheese bread, broccoli and cauliflower, you can't beat this fondue!
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1 user found this review helpful

Green Chile Cheese Dip

Reviewed: Apr. 27, 2005
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
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10 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 26, 2005
Delicious! I served this for Christmas dinner and it tasted like it came from a professional chef! Lots of rave reviews! I took one reviewer's advice and used 1 part chicken brother and 1.5 parts Marsala wine for the sauce. It couldn't have been tastier!
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3 users found this review helpful

Frozen Pumpkin Pie

Reviewed: Oct. 16, 2006
This pie is amazing! It was a perfect dessert for a fall party, with traditional ingredients and a fun spin! Don't hesitate to make this!
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3 users found this review helpful

Chicken Pot Pie III

Reviewed: Nov. 14, 2006
Excellent pot pie! I used what I had in my pantry -- Cream of Mushroom and Cream of Chicken soups. The thyme was a little bit strong -- will likely reduce the amount by 1/2 next time. I will certainly make this again, though. My husband and son loved it!
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2 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Dec. 17, 2006
Yum! This is a great recipe! I made a few revisions suggested by other cooks: 1) Used two cans of cream of mushrrom soup and one can of cream of celery soup 2) Used all of the cheese in the casserole and topped the casserole with a sleeve of crushed Ritz crackers drizzled with a 1/4 cup of melted butter 3) Sauteed fresh mushrooms with white onion and fresh garlic 4) Used chicken broth instead of stock from the poached chicken breast This was excellent and I will make it again and again. Thanks for a great recipe!
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5 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 17, 2006
Only okay. Not what I was looking for.
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0 users found this review helpful

Lazy Bruschetta

Reviewed: Jan. 30, 2007
I make this a lot for snacks -- it's quick and easy. It's not a complete bruschetta recipe, but it's good in a pinch!
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0 users found this review helpful

Buffet Meatballs

Reviewed: Jan. 30, 2007
I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and I got a number of, "Can I get this recipe?" requests from my party guests!
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55 users found this review helpful

Artichoke and Crab Spread

Reviewed: Feb. 20, 2007
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.
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8 users found this review helpful

Linda's Lasagna

Reviewed: Jun. 10, 2007
Yum! This was great! I made it for a 20-person family gathering and it got rave reviews. The sauce seemed a little salty before I assembled the lasagna, so I added some more sugar and it turned out perfectly. I can't wait to make it again and add in some fresh veggies, extra Parmesan cheese, etc.
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3 users found this review helpful

Enchilada Casserole II

Reviewed: Aug. 11, 2007
I love this recipe. I made it a few years ago, but now that our family has grown by two more mouths, I needed a larger dish to feed them all. I used 2 lb. of beef, upped the spices by a teaspoon or so, but kept the tomato paste and sauce at the original amounts -- that helped to cut down on the very tomato-y taste. I also added a layer of corn, a layer of black beans and some chili peppers. I used twice as many tortillas and layer two at a time, side by side in a 9x13 dish. It was fantastic -- all my kids ate it up!
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Dec. 14, 2007
You've got to love chocolate to love this recipe and luckily, I do! Rich and dense, this is almost like a pound cake. I used individual fluted tube pans and reduced the cooking time to 40 minutes. It yielded roughly ten (10) individual loafs, perfect for Christmas gifts for the neighbors. This will be an annual recipe for our family!
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4 users found this review helpful

Real Hummus

Reviewed: Oct. 5, 2008
Finally! The hummus recipe I've been looking for! Who knew it could be so easy? I failed to read the author's updates, so I made the recipe in its original form, with two tablespoons of tahini. I'm looking forward to trying three. Delicious and easy to "personalize" with added juice from the beans, more or less garlic, more or less lemon, etc. If you're looking for great hummus, look no further!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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