I love this recipe! I made it for Thanksgiving, and everyone was impressed. There were no leftovers whatsoever. I doubled the amount of herbs listed on the recipe. I also have made it with whole wheat flour, and it came out great (although they were not as fluffy as with white flour). I've even made this recipe as two braided loaves instead of rolls. I gave one to a neighbor, and they raved about the taste and texture- and demanded the recipe. This recipe will remain in my cooking repertoire!
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I love this recipe! I made it for Thanksgiving, and everyone was impressed. There were no...