candy4brandi Recipe Reviews (Pg. 1) - (12190148)

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Fried Rice with Cilantro

Reviewed: Jun. 27, 2014
We love this recipie It's my husbands favorite rice dish! A little spivey for the kids so we usually make it when the kids aren't home.
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Chicken Pot Pie I

Reviewed: Jul. 31, 2013
Very good! I used two cans of cream of chicken soup one can had herbs in it, I added thyme and basil and only have a cup of milk. I baked the bottom crusted for ten minutes and brushed the top with an egg. Next time I will probably sautéed onion and garlic first then add to the mixture.
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Quick Quiche

Reviewed: Aug. 23, 2012
Very good, next time i will use less milk though and take out the butter. I added green pepper and put cheese and paprika on the top at the last 5 minutes. I used a glass pie dish and it took about ten minutes longer. I will use this recipie again
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Layered Mint Chocolate Fudge

Reviewed: Mar. 12, 2011
i made this tonight for a bake sale at my daughters school and it turned out great! Next time i would probably only use half the peppermint because i don't like such a strong pepermint taste, but everyone that sampled it loved it just the way it was! i was also thinking next time i would use a girlscout thin mint cookie crumb bottom with or maybe without the peppermint all together! all in all great fudge!!!!
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Chinese Chicken Fried Rice II

Reviewed: Feb. 15, 2011
this was really good and reallyu easy. You can pretty much use it as a starter recipie then add whatever you want to it! I added green onion and garlic. I only used half the amount of of soy sauce and added ginger and teryaki sauce. I too added a 2nd egg.
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