jessida8810 Recipe Reviews (Pg. 1) - (12189760)

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Home-Fried Potatoes

Reviewed: Jun. 11, 2011
I love this recipe but there really is no need to boil the potatoes. Especially if you have a good nonstick skilled or electric skilled. I just drizzle some evoo in the pan make sure the oil is hot throw the potatoes in season and cover for like 10 minutes then remove lid. Cook until golden brown. We use paprika and some cayenne pepper. We like our potatoes a little spicy.
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