ILUV2CUK Profile - Allrecipes.com (12189218)

cook's profile

ILUV2CUK


ILUV2CUK
 
Home Town: Lexington, Kentucky, USA
Living In: Covington, Kentucky, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Smothered Mexican Lasagna
I loved this basic recipe idea. I changed it quite a bit though. Without alterations, this recipe lacks the 'kick' I look to Mexican food for. I took the advise of many previous reviews. First, I mixed salsa with refried beans and sread it over the tortilla as the bottom layer. here you add quite a lot of flavor and can vary it in spicyness depending on the salsa heat level you use. Second, I used two lbs of ground turkey, I like more meat. Third, I added chilli powder, paprika, amd cumin to the ricotta cheese. Lastly I added a mexican blend shredded cheese as the last layer in each section and on the top of the final product. Topped it with a dollop of sour cream, more salsa, and chopped avacado. One more great thing about this recipe... it was better as a leftover. I recommend making it the day before and heating up individual pieces in the microwave. Serve over a bed of lettuce and dress with whatever you like on top (other suggestions to try: jalapenoes, black bean and corn mix, or enchilada sauce)

6 users found this review helpful
Reviewed On: Feb. 1, 2011
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
2 stars is generous for this recipe. It lacked the wow factor that would make me want to take the time involved with this recipe to cook it again. I cooked it exactly as the recipe read exept I only used chicken breasts. While we ate it, all in the family thought it was bland, and dry without tons of the sauce poured over top. I even went the exrea mile to make creme frache as recommended in the video. Sorry, not my favorite. Maybe iI will check back to see what other suggestions people make.

7 users found this review helpful
Reviewed On: Jan. 30, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States