richie319 Profile - Allrecipes.com (12189026)

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richie319


richie319
 
Home Town: Elmira, New York, USA
Living In: Homer, New York, USA
Member Since: Jan. 2011
Cooking Level: Expert
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About this Cook
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MACK'S MOUTH WATERING CRISPY FRIED CHICKEN 1 1/2 - 3 lbs. frying chicken or chicken parts Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tsp. garlic salt 1/4 tsp. poultry seasoning 1 1/2 tsp. pepper 1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 egg yolk beaten 3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.
Recipe Reviews 1 review
Irish Soda Bread I
I made this for the first time and the family loved it, the in-laws too !

2 users found this review helpful
Reviewed On: Apr. 13, 2011
 
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