Richie King Profile - Allrecipes.com (12189026)

cook's profile

Richie King


Richie King
 
Home Town: Elmira, New York, USA
Living In: Homer, New York, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
MACK'S MOUTH WATERING CRISPY FRIED CHICKEN 1 1/2 - 3 lbs. frying chicken or chicken parts Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tsp. garlic salt 1/4 tsp. poultry seasoning 1 1/2 tsp. pepper 1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 egg yolk beaten 3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.
Recipe Reviews 1 review
Irish Soda Bread I
I made this for the first time and the family loved it, the in-laws too !

2 users found this review helpful
Reviewed On: Apr. 13, 2011
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States