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Mediterranean Vegetable Stew

Reviewed: Nov. 27, 2013
I really enjoy this recipe. It's simple and a one pot meal, which is something I love. Serve it with some whole grain bread or brown rice to make it extra hearty. I recommend using two or three Asian eggplants in place of one American or Italian eggplant as the Asian varieties are not bitter and thus don't require salting. I also like to use one green pepper and one red pepper to add some extra flavor. Make sure to add salt to taste if you don't use the olives. If you don't like rosemary be sure to add another flavorful herb, otherwise it will be too bland.This dish freezes and reheats well.
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