connielee Profile - (12188897)

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Home Town: Walton, New York, USA
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Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 20 reviews
High Temperature Eye-of-Round Roast
This is absolutely the best! We like ours medium-rare, so I left the heat on for 30 minutes instead of 21, and it was perfect. A few minutes before taking it out of the oven, I prepared a horseradish/cream sauce to pour over it after I sliced it. It's so easy, and it gives you plenty of time to prepare your side dishes.

0 users found this review helpful
Reviewed On: Feb. 14, 2014
Sweet Potato and Black Bean Chili
Wonderful! Rather than roast the potatoes, I just cubed them and partially cooked them and let them finish cooking in the soup. I also substituted chicken broth for the water to give it a little more flavor. Super on a chilly night!!

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
This is AMAZING!! I didn't have skirt steak, so I used london broil sliced about 1" think and marinated it about 8 hours. While the steak was grilling, I heated up the marinade and put it over hot rice. This is a definite "keeper" and also quite an inexpensive meal. My family likes things on the "zippy" side, so I use 2 tablespoons of the chile paste instead of one.

11 users found this review helpful
Reviewed On: Aug. 18, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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