donna Profile - (12188625)

cook's profile


Home Town: Clarkston, Michigan, USA
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Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 19 reviews
Ham Bone Soup
As everyone else does...I improvised. I call this the "left over soup". I used my ham bone, onion, carrot, celery, salt, pepper, 2 cans of diced tomatoes (one Italian style) kidney beans, can use what ever you have! Remember to not season your vegetables during the week...only on your plate. Then at the end of the week, use them up for soup! My cost on this 10 cup meal: $4.00 and a left over ham bone.....feeds 6 easily

2 users found this review helpful
Reviewed On: Mar. 6, 2013
Baked Pork Chops I
Making now! Using Spartan chicken stuffing mix instead of breadcrumbs. Browned well as another user suggested. Used all other ingredients suggested. Also put in a 9 x 9 glass serving dish of Yukon Gold potatoes, sliced in 1/2, chopped onion, seasoning, butter covered in oven with it....yum. smells good!

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Easy Slow Cooker Sweet and Sour Pork Chops
I've used this nice and quick recipe before! ;) this time, i added about 1/8 cup vinegar for a sweet sour sauce. I julienned some carrots (sliced thick) and threw those in,on top of chops too! added some salt and pepper, and you have a wonderful, easy, tasty recipe! Thank you so much!! Love your style

3 users found this review helpful
Reviewed On: Oct. 18, 2012
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