I am an experienced challah baker. This recipe was super easy, very little mess, and came out perfectly. I do not have a bread machine. I put the yeast and sugar in Kitchen-Aid mixer bowl, added 110 degree water, let proof for about 10 mins. Added the bread flour, kneaded for 6 mins on the dough hook, pulled off dough hook, let sit for 15 mins covered in lightly oiled bowl, kneaded in 1 tsp kosher salt, then let rise as directed from there. They look great. I will definitely make these again for sandwiches. 4yr old went nuts for them. Next time I will definitely double the recipe, the 2 baguettes were on the small side.
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I am an experienced challah baker. This recipe was super easy, very little mess, and came out...