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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Apple Sour Cream Streusel Cake

Reviewed: May 18, 2002
This recipe is good, but I read the other reviews before making it and so I only used two cups of flour rather than three. I also chopped half the apples and mixed it in with the batter and then put the other half on top. With those changes, the cake was really moist and turned out fabulous!
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