GLOSSADDICT Recipe Reviews (Pg. 1) - Allrecipes.com (1218815)

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Cheese Herb Bread

Reviewed: May 23, 2002
Thanks for sharing this recipe! Easy recipe that made a beautiful fluffy loaf with a GREAT full flavor. Love the cheese in there, too! Definitely a favorite!
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11 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 24, 2009
My FAVORITE thing to make for Thanksgiving! I have had numerous assignments to bring this dish to Thanksgiving dinner since I first made it years ago. My family says, "Bring your yammies!!!" Perfect 5s. This is like a dessert. You will not regret making this - but you will regret not making enough! Some confusion about what type of sweet potatoes to use: I bought the large cans of yams that are readily available at the grocery store. As they are already cooked, I just mashed them with a fork before placing them in my dish. A little bit of chunkiness is good (so it's not like eating slop!). I know the recipe instructs you to take it out when the potatoes are tender - I judge it more by when the top is golden. This recipe definitely is best if its allowed to cool a bit or even at room temperature.
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: May 23, 2002
I hate to write a disappointing review after all the praise for this recipe, but I didn't care for this bread. It was dry in the machine and didn't incorporate into a kneaded ball--it was the first loaf I had to take out and knead myself. The bread had an excellent consistancy and great crust but one thing lacked: a taste. It tasted like pure flour. Kind of disappointing. I'm tempted to try this recipe again to see if it's any better, but as for now the only redeeming taste quality is the herbs and parmesan I sprinkled on top of the loaf the last 20 minutes of baking. =)
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2 users found this review helpful

 
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