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Oven Roasted Potatoes

Reviewed: Jun. 4, 2012
I thought these potato's were quite good However, next time I will add a bit of grated onion or onion powder. My wife also really enjoyed these.
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Marinated Pork Tenderloin

Reviewed: Nov. 12, 2011
I thought this spice mix was very good. I only gave it 4 stars because of the salt content. I cut the salt in half, still found it a bit salty, so will cut a bit more next time I mix some, and since I did not have coriander on hand, I used cumin with very good results.
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Fluffy Pancakes

Reviewed: Nov. 11, 2011
Tried this this AM. Did not change a thing and found it excellent. My wife is a fussy eater and she loved it.
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Garlic and Herb Cream Cheese

Reviewed: Feb. 27, 2011
I made this for my wife as I am not a great lover of cream cheese. I did leave out the parmesan and dill as she does not like these, but she loved the result! She tells me this is her garlic and herb cream cheese from here on out. The only reason for the four stars as opposed to five, was because I had to change it a bit.
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Bacon Roasted Chicken

Reviewed: Feb. 26, 2011
Very moist and tender. The only things I changed was to use chicken stock and add about 1 TBS of minced garlic to the stock.
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Cinnamon Rolls I

Reviewed: Feb. 23, 2011
Very good recipe. As suggested, I added a bit more cinnamon as I really love it. This is not a over sweet dessert, just right for our taste.
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Banana Banana Bread

Reviewed: Feb. 8, 2011
Good recipe that came out nice and moist.
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Applesauce Pork Loin

Reviewed: Feb. 8, 2011
I combined this recipe with the one for the roasted pork loin and was excellent
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Roasted Pork Loin

Reviewed: Feb. 8, 2011
I combined this recipe with the one for the applesauce pork loin and was excellent
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Butterscotch Gingerbread Cookies

Reviewed: Feb. 8, 2011
Came out very good,but a bit sweet for our taste. Will cut back on the b/s chips and brown sugar. Will definitely make again with the above changes.
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Gramma's Date Squares

Reviewed: Feb. 1, 2011
Tried this recipe today. They turned out great! As a few other reviews mentioned the sugar in the dates, I did not add it either. If you have a very sweet tooth, by all means add it. I only had an 8x8 pan so I had to bake them about 30 minutes but really enjoyed the result. If they start to get browner than you like, just place a piece of foil over them to slow/stop the browning. I would recommend this to anyone,
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Spicy Haddock

Reviewed: Jan. 29, 2011
While I liked this recipe ok, my wife did not like it at all. My big complaint about this is that with a mild flavoured fish like haddock, all you really taste is the sauce.
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Baked Buffalo Wings

Reviewed: Jan. 23, 2011
I tried this recipe today and really enjoyed it. Like Aaron, I baked the wings on a rack, but for the last 5 minutes I put them under the broiler to get them as brown as I wanted without over cooking. I set several wings aside and dipped them into the sauce after cooking to compare tastes. I found you had stronger flavour dipping after cooking but a nice mellow heat if you dipped them first. I also had some sour cream to dip them in as I was eating them. I also sprayed the wings with cooking spray to get the nice oil taste. All in all a great recipe.
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