I chose to try this recipe because my boyfriend likes fruit desserts (pie, cobbler, etc.) and it seemed like it would be easy to make. I didn't read any reviews prior to making this (usually I do), and I'm glad I didn't. The recipe is perfect as is, and the prep is super easy. Because the recipe suggests using tart apples, I made mine with Granny Smiths. I used my apple slicer/corer, which made the prep even easier. Baked for 50 minutes, and the apples were almost the consistency of applesauce. Served with vanilla ice cream, and it was heaven! The sweet, crumbly topping with the tartness of the apples is the perfect combination. I may try using brown sugar next time. But, I may not because it is soooo good as it is.
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I chose to try this recipe because my boyfriend likes fruit desserts (pie, cobbler, etc.) and...