chris Profile - (12187357)

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Recipe Reviews 8 reviews
Overnight Blueberry French Toast
I should have given this 5 stars, but the blueberries I purchased weren't sweet at all but real tart/sour. I think had the berries been better the recipe would have been great. The presentation was very appealing, and the flavor was great as long as you ate around the berries! So taste the berries before you start!!! I'll definitely try this again, when the berries are in season locally.

0 users found this review helpful
Reviewed On: Apr. 8, 2015
Honey Glazed Ham
OMG!!! I combined several readers suggestions for this recipe and the ham turned out fantastic. I used a 6# boneless ham. The glaze ingredients were: 1/4 cup dark brown sugar, 1 cup honey, 1/4 teaspoon ground cloves and 2/3 cup butter. I ended up making more glaze half way through because I applied it every 25 minutes. I'd suggest doubling the ingredients so you have enough glaze. Cooked and kept the glaze warm in a double boiler and applied it to the ham with a silicone basting brush. Also cooked it in a large oval crockpot with a removable liner (a BIG thank you to who ever invented those). With the crockpot set on low it took about 6 1/2 hours to cook. Oh, also followed the suggestion to put baby carrots in the bottom of the pot before adding the ham. They were so tasty! The ham was very moist and did taste like a certain honey glazed ham we all know so well.

0 users found this review helpful
Reviewed On: Apr. 8, 2015
Roasted Brussels Sprouts
OMG excellent!!!! I made these with frozen baby brussel sprouts and they turned out fantastic. After partially thawing in the microwave I followed the recipe. The only suggestion would be to cut down on the salt a bit. Other than that, they were great. I let them rest for 5 or so minutes while I finished the rest of dinner prep. They had a slight salty crust to them; held their shape & didn't turn to mush but were very tender. Highly recommend this recipe, definitely a keeper.

2 users found this review helpful
Reviewed On: Mar. 3, 2015

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