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Homesteader Cornbread

Reviewed: Mar. 6, 2015
great recipe, I modify it by using 1/2 coarse cornmeal and 1/2 fine which gives it a nice crunchy and still moist texture.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2015
I added a bit extra sugar and cut down a wee bit on the flour. Then I colored some sugar red and rolled out some of them on that, cut out heart shapes, flipped them over and baked them. They look great. Then I rolled out the last few in cocoa powder, cut out and flipped them and baked. They look good too. Havent tasted anything but the dough yet, but it tastes good!
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Pilgrim Pumpkin Pie

Reviewed: Dec. 6, 2012
this recipe was fantastic, I only changed a couple of things, doubled the honey and the spices(because I like my spice). I also used hubbard squash from my garden. The crust was wonderful. I will use this recipe from now on.
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