Well, this recipe probably doesn't need another review to let you know how good it is, but since my husband is upstairs trying to convince himself not to have a 6th cookie, I decided I'd put my two cents in!
This was really easy and I basically followed the recipe to the letter. The only thing that I changed was to use extra brown sugar in place of the white sugar. I had the same concern as another reviewer; I wasn't sure if I was supposed to prepare the pudding or not. Since it didn't say prepared in the recipe, I forged ahead with just the powder and I guess that was right because they turned out great. One thing that I did that may have made the dough less flaky is I (accidently while I was trying to soften it)melted most of the butter. All in all a hit - thanks!!
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Well, this recipe probably doesn't need another review to let you know how good it is, but...