pegmcneal Recipe Reviews (Pg. 1) - Allrecipes.com (12186695)

cook's profile

pegmcneal

Reviews

Menus

 
View All Reviews Learn more

Pickled Hot Peppers

Reviewed: Jun. 13, 2011
I've been pickling hot hungarian peppers, jalapenos and habaneros for a long time. I bring the brine to a full boil. I put the peppers and a piece of garlic in hot sterlized jar, ladle the hot brine into the jar, put approximately 1 tablespoon of evoo, and cover with hot sterlized lid and cap. That's it. Let sit for a month before opening. We are opening some jars now from last August and the peppers are nice and crisp. Be sure to wipe lip of jar off before putting on cap. Work quickly with each jar but don't try to do more than one jar at a time. Store in cool, dark area. If you enjoy hot hot, try making hot pepper jelly. Habanero hot pepper jelly served with cream cheese and crackers is the best. Just a dab of jelly though.
Was this review helpful? [ YES ]
27 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States