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Chicken and Red Wine Sauce

Reviewed: Jan. 24, 2011
This recipe was WAY too sweet. It was difficult to choke it down and that was even after SEVERAL modifications. We made it as the recipe suggested and it tasted like that coating on a candy apple. So, we added salt...then soy sauce to try to make it taste like sweet & sour chicken...then more red wine...NOTHING made this edible. I will be looking for another Chicken and Red Wine Sauce Recipe. (my only thought is that the amount of Brown Sugar was listed incorrectly)
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