KittyMcD Recipe Reviews (Pg. 1) - (12186657)

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Italian Onion Soup

Reviewed: Sep. 9, 2011
Tried this tonight and it was yummy! I made it just as directed with just a couple of exceptions. I like my soup salty so I added an extra 1/4 tsp of salt, and I put a square of bread with mozzarella on top in the bottom of each individual crock and microwaved to melt the cheese before adding the soup; I then put another square of bread on top the soup and covered the entire top of each crock with more mozzarella and melted the cheese on the crocks under the broiler until each was ever so slightly browned. The recipe says it serves four but I used two fairly large individual bean-pot crocks and it was the perfect amount to fill both with room for the bread besides. Very hearty and filling, a meal in itself. I will definitely make this again but may try swiss cheese on top next time as many similar recipes call for swiss. If you like onion soup as prepared in fine restaurants, you'll like this; it's easy to make and tasty too!
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Sour Cream Chocolate Frosting

Reviewed: Aug. 22, 2011
This frosting is yum, yum yummy! I made it with all the ingredients, just as instructed and it tasted great! My only problem was the consistency: no matter how long I beat it, it would not stiffen up. This may have been my fault, however, as I did not let the chocolate/butter mixture cool very much before adding the remaining ingredients. Will be more careful to do that when I make it again, and I WILL make it again! Thanks for sharing this delicious recipe!
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