David M Recipe Reviews (Pg. 1) - Allrecipes.com (1218641)

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David M

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Mediterranean Crusted Chicken

Reviewed: Sep. 15, 2003
An easy and delicious recipe that my roommates and I all enjoyed. The chicken came out very tasty and moist. I substituted skim milk for heavy cream. The only problem I had was that the crust stuck to the pan instead of the bottom of the chicken.
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2 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Aug. 4, 2003
I've made this recipe several times now. It's my only experience with polenta, but I've enjoyed it every time. I use sun-dried tomato polenta, a little extra pasta sauce, fresh garlic, and lemon pepper. Reducing the frying time on the polenta keeps it from getting too mushy. Note that it needs to bake for 30 minutes and cool for 5 more, so the total time from prep work to serving is about an hour.
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15 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 4, 2003
Delicious soup that couldn't be easier to make! Forget the spoons and eat it with tortilla chips.
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1 user found this review helpful

 
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