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Restaurant Style Beef and Broccoli

Reviewed: May 21, 2014
I love this recipe and make it frequently. Occasionally I swap out the meat that I use. Beef, chicken, or pork, it's great and everyone loves it! Especially wonderful with a stickier rice, such as Calrose.
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German Apple Cake I

Reviewed: Sep. 17, 2013
This cake is delicious and it's a great way to use up my extra apples! I used the caramel glaze as recommended by naples34102. I took one bite and went straight to heaven. My (picky) son loved it too. This recipe is a keeper, thanks so much for sharing!
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