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Banana Sour Cream Bread

Reviewed: Jan. 14, 2014
The ingredient combination is delicious but the TEMPERATURE is off on this recipe. It should be 325 F. I baked mine for 1 hr and 5 minutes at 325 F and it was my perfect, which is a soft bake but done in the center. Also, I added chocolate chips and pecans....yum!
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