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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jan. 12, 2012
This recipe is very good and easy to make. By far the best homemade pizza crust I've had. I used different toppings but the crust is amazing!
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Broccoli Cheese Soup VII

Reviewed: Jan. 24, 2011
This was the first time I had made brocolli cheese soup. I used 14 oz frozen brocolli, 1 can of chicken broth instead of the water and added 1/2 of an onion(diced) to brocolli when I cooked it. I melted 1/3 stick of butter in saucepan then added flour and milk so that it didn't get lumpy and I omitted the heavy cream adding extra milk to consistency I prefer. I used 1 cup velveeta and 1 cup sharp cheddar. Also added a little garlic salt and chicken base instead of bouillion. It was soooo good! I'll definitely make this again.
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