humangiant Recipe Reviews (Pg. 1) - Allrecipes.com (1218531)

cook's profile

humangiant

Reviews

Menus

 
View All Reviews Learn more

Alternative Baked Salmon

Reviewed: Dec. 21, 2004
Just made this last night. My husband LOVED it. The only thing we noticed is that its a little TOO much flavor, so we decided that next time we won't use as much garlic (we used more than the receipe asked for - ahah) and less mayo.
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Muffins I

Reviewed: Dec. 21, 2004
very easy, quick and simple. I would however add more sugar as 1/2cup was not sweet enough really. blueberries worked great but cranberries were even better! use dried apricots and cranberries for lots of flavor and smiles too.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Dec. 21, 2004
VERY GOOD AND EXTREMELY EASY!! I only used a little more than half the spinach package because I didn't want it to overwhelm the ricotta. But its great! I went over with flying colors in my house and lots of compliments. very easy, quick and easy to clean.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 29, 2002
This recipe was great! I did make a few changes though. I substituted the broccoli with tomatoes and basil and completely took out the butter. Made it very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Eggless Tofu Spinach Quiche

Reviewed: May 20, 2002
This was really easy to make and turned out pretty well. I would recommend less garlic and more salt and pepper as it seemed pretty bland with just what the recipe called for. I only used half of the spinach in the package. I would also suggest getting a tofu that does not have a strong taste, as mine had that tofu taste, which my family did not like. One last thing I would do would be to cook it a little longer so that the crust is really brown. The 30 minutes that the recipe called for made my quiche a little mushy. I had to cook it longer, then it was perfect. As far as the crust goes, I would suggest getting the Marie Calendars Pie Crust, it was great! Otherwise, it was very good and easy to make with a few revisions for personal taste :)
Was this review helpful? [ YES ]
23 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States