Katydid642 Recipe Reviews (Pg. 1) - Allrecipes.com (12185171)

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Black Bean and Corn Quesadillas

Reviewed: Jun. 24, 2014
I LOVE these. So spicy and sweet. I usually double the red pepper for a spicier kick. I also use frozen corn, not canned, as I never have canned corn on hand. Substitute 1 cup frozen for canned. Delicious!
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Spicy Garlic Lime Chicken

Reviewed: Jun. 24, 2014
This was delicious, healthy and easy. Minor modifications... 1. brown the seasoned chicken on all sides. Remove from pan and set aside. 2. Add 1/2 cup chopped onion and saute. Add a splash of dry white wine to deglaze pan. 3. Then add 1/3 cup of chicken broth mixed with 1 tbsp corn starch or arrowroot starch to thicken the sauce. Add 2 tbsp. of lime juice at this point, reserving last tbsp. 4. Return chicken to pan, lower heat and simmer until done. Add reserved lime juice to add at the end of cooking time. Other suggestions: you only need about a half tsp. of salt and a final sprinkle of the additional garlic powder. I decided not to add the last 2 tsp. garlic powder, and my dish had plenty of flavor.
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