roxanne Recipe Reviews (Pg. 1) - Allrecipes.com (12184935)

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All-Day Apple Butter

Reviewed: Oct. 18, 2011
I cooked my apples on the stove first until they were like chunky applesauce. I blended it with a stick blender and then I transferred into the crockpot for a couple more hours until it was thick. I also added a little nutmeg and ginger. I cut the sugar down to three cups. By cooking it first it took a lot less time.
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Pickled Beets

Reviewed: Sep. 6, 2013
I use a similar recipe but use just a couple of cloves and add a stick of cinnamon to the brine while it's heating. My mother in law (many years ago) put in a sprig of fresh dill in one jar and we never make it without the dill anymore. It's awesome!
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