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Campbell's Kitchen Easy Chicken Noodle Casserole

Reviewed: Sep. 24, 2013
Well I made a mistake while making this (as usual), but I'll get to that in a second. So I started by using 2 cans of soup instead of 1. I poured it into a bowl and mixed in about 3 tsp of spur cream. For the chicken I seasoned it with some chicken fajita seasoning and pepper. Added both to the dish, mixed in milk and frozen mixed veggies. I forgot to add butter so I just cut up some thin slices and placed them on top, covered my casserole and placed in the oven for 10 mins. Then I took it out, stirred it up, covered it, and placed back in the oven for another ten mins. I took it out again, added a sprinkle of cheddar cheese and crushed butter garlic cracker crumbs and placed in the oven uncovered for 5 mins. It was very good although I think next time I'll season it more.
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