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Fried Dandelions (Appalachian Style)

Reviewed: Apr. 17, 2013
I have made these for a few years now, I found a similar recipe (I use oil, though, not butter) and tried it with my small kids as something fun to do. We went out for a nice walk in a nearby field and picked dandelions, then came home and fried them up. I wasn't expecting for them to taste DELICIOUS and for my three and two year old to beg me to make them again and again!! I always describe them as tasting like fried green beans, without the juiciness of fried green beans. These are just crunchy little bites of heaven. To this day the minute dandelions appear in the spring, my kids ask me to make them. I love the tip for soaking them in salt water to get rid of any bugs! Next time I will definitely do that.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 19, 2013
I halved this recipe but otherwise followed it exactly, and these are THE absolute best chocolate chip cookies I have ever had, and I've tried twenty different recipes. Other reviewers advised that the cookies are done even when they might not look it, and I found they were right. They will be a light color but still be cooked. Also they do not spread at all, so I ended up pressing the balls down a little and putting them much closer together than I would for other cookies. These cookies are so soft and chewy, and are just as soft and delicious days after, instead of getting harder or drier like some cookies!
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