ANNIE6 Recipe Reviews (Pg. 1) - (1218455)

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Banana Apple Bread

Reviewed: Oct. 12, 2011
Delicious and I will make it again but it needs a higher temperature (350°) right away to get it going. I cooked it for an hour and it still had a doughy bottom. tastes great though and we´ll see how it comes out next time.
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 6, 2002
Kind of blah flavor. I guess we are used to more chile. Really like the idea and flavor of the sweet potatoe though! Has great potential, just need to experiment some more.
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5 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Nov. 6, 2002
Great flavor! Very popular= served it to the PTA and they loved it. Added broccoli and substituted two small cooked potatoes for the bread. Have made it a couple of times. Once you get on to it, it is easy to change vegetables/quantities. Cream cheese is a nice touch. Will print it out and cover it in plastic this time!
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22 users found this review helpful

Chewy Granola Bars

Reviewed: Jul. 2, 2002
everybody loves this recipe! I used 1 cup of honey and found that the back of a large spoon was sufficient to mix together the butter, honey, br. sugar, vanilla . I did not have to use my hands . also I used a plastic bag as a glove to press the granola into a 9X13" pan. came out great. i used choc. chips, puffed amaranth, peanuts, coconut, and half a cup of wheat germ instead of the extra half cup of oats. it is a real winner!
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8 users found this review helpful

Apricot Glazed Pork Over Fettuccine

Reviewed: Jun. 5, 2002
Great recipe and quick to make. I added a tblsp of vinegar and a couple of stems of thyme, then shredded the meat and served it in flour tortilla as a taco along with some spicy green sauce.. mmmm. delicious!
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6 users found this review helpful

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