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Overnight Blueberry French Toast

Reviewed: Dec. 24, 2013
I mostly followed the script but per some of the reviews I read modified a few things. I used a French Baguette for the bread. I used a can of blueberry pie filling instead of making a blueberry syrup and added this to the middle layer. My own twist was I used mascarpone cheese instead of cream cheese. I scattered 8 oz of the cheese with a spoon. To the egg mixture with 10 eggs & I added cinnamon. I also added a sprinkle of cinnamon on top and added some lemon zest to the blueberry pie/fresh blueberry mixture. I put the casserole in the fridge overnight, pulled it out about 45 minutes ahead of baking it. I flipped the entire casserole over prior to baking per a review and this seemed to help in the cooking process so everything was mixed up well and not too soggy. I sprinkled a little brown sugar on top prior to baking for grins. It turned out great!!!! I simply served it with some maple syrup. I will definitely make this again. Thanks for sharing the recipe! Happy Holidays!
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