UtahChef Profile - Allrecipes.com (12183936)

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UtahChef


UtahChef
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Brazilian Lemonade
This drink was too bitter for my taste.

3 users found this review helpful
Reviewed On: Apr. 30, 2011
Cheese Fondue with a Twist
wonderful! I love cheese, and when I first tried swiss fondue I found a new (expensive) favorite. I'm pretty simple when it comes to the fondue: Use a medium size pot, start to heat it up on medium. rub garlic around the inside of the pot. pour in a thin layer of cooking wine. when you see the tiny "carbonation" bubbles forming around the edges, slowly sprinkle in 1/2 lb shredded Gruyere cheese and 1/2 lb shredded swiss, mixing as you go so it melts evenly and smoothly. I add just a small pinch of cornstarch to thicken it, but not much. After the cheese is completely melted and slightly bubbling, I add cracked pepper and paprika for bite. Stir it up and pour it into the fondue pot that is already heated up (low setting). Yum yum! too bad around here 1/2 lb of Greyer is 8 bucks!

15 users found this review helpful
Reviewed On: Jan. 23, 2011
Grilled Cheese Sandwich
I actually sprinkle a little crushed red pepper in mine and dip in in a creamy tomato soup. My wife and I love love love to make this on a snowy or rainy day.

11 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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