Mark Thein Recipe Reviews (Pg. 1) - (12183920)

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Mark Thein



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Fried Venison Backstrap

Reviewed: Nov. 5, 2014
Somehow we were out of flour so I substituted Zatarain's Fish Fri and used Olive Oil to try to make it healthier. Tasted delicious - my son didn't even notice that it was venison and not steak. Easy and Delicious!
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Chris' Chili

Reviewed: Jan. 31, 2012
I substituted venison chops for the beef (because I had too much of it in my freezer) and it tasted awesome. Great recipe!
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Tuna Pita Melts

Reviewed: Apr. 15, 2011
Refreshing and light - a healthier alternative to the creamier "traditional" Tuna Melt. You won't be disappointed.
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3 users found this review helpful

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