Mark Thein Profile - (12183920)

cook's profile

Mark Thein

Mark Thein
Home Town:
Living In: Oronoco, Minnesota, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Mediterranean
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Recipe Reviews 3 reviews
Fried Venison Backstrap
Somehow we were out of flour so I substituted Zatarain's Fish Fri and used Olive Oil to try to make it healthier. Tasted delicious - my son didn't even notice that it was venison and not steak. Easy and Delicious!

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Chris' Chili
I substituted venison chops for the beef (because I had too much of it in my freezer) and it tasted awesome. Great recipe!

4 users found this review helpful
Reviewed On: Jan. 31, 2012
Tuna Pita Melts
Refreshing and light - a healthier alternative to the creamier "traditional" Tuna Melt. You won't be disappointed.

1 user found this review helpful
Reviewed On: Apr. 15, 2011

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