hnadya Recipe Reviews (Pg. 1) - (12183872)

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Simple Beef Short Ribs

Reviewed: Sep. 22, 2012
I used boneless beef short ribs cut into 1 inch cubes. I just salted and peppered them and browned them in oil. Didn't bother dredging them with flour cause IMHO, dredging meat in flour is rarely worth the time and effort. I added sliced carrots about an hour into simmering. And I thickened the sauce with flour before serving over noodles. Very yummy! Just needed a touch more salt.
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Cream of Chicken Breasts

Reviewed: Feb. 6, 2013
I made this with a can of cream of asparagus soup rather than cream of chicken, and added fresh mushrooms to it before cooking. Used just 1 can of milk. Surprisingly tasty! Served it over rice with a side of veges. It was yum!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 23, 2011
This dough was pretty easy to work with and the cookies tasted good. Also, the recipe made a lot of cookies so all the kids (there were many!) got to decorate to their hearts' content. I would recommend it. However, I think the "Sugar Cookie Cutouts" recipe from this site was even better, although it requires heavy cream. If you don't have any crean on hand, use this recipe. Otherwise, I'd suggest using that one--that dough was UNBELIEVABLY easy to work with and the cookies tasted good too.
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